I took the ultimate beef journey in Japan
Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando I just got back from a trip to Japan [https://www.crowdcow.com/blog/in-going-to-japan-were-helping-american-wagyu-producers] where »
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the »
The Ultimate Destination Steak: Olive Wagyu at ICHIGO
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive »
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »
Why is "Kobe Beef" so famous?
And what are you missing out on if it's the only brand of Japanese beef you know? -------------------------------------------------------------------------------- The term “Kobe Beef” is one »