Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the »
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive »
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »
And what are you missing out on if it's the only brand of Japanese beef you know? -------------------------------------------------------------------------------- The term “Kobe Beef” is one »
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »