How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu tallow at home and sharing it »
By Going to Japan, We're Helping American Wagyu Producers
I'm currently in Japan to meet with a select group of small producers in three regions of Japan, all with unique beef varieties that we hope »
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef »
The Ultimate Guide to Wagyu
What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the frequent misuse »