How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu tallow at home and sharing it »
Why all meat delivery services aren’t created equal — here’s how we do it
These days, you’ll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual »
How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging (something nearly »
How to reverse-sear a steak
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the »
How to Thaw a Turkey In One Day
In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got »