Mishima Reserve Ultra Wagyu
We’re pleased to announce the newest addition to our esteemed wagyu assortment: Mishima Reserve Ultra Wagyu. The “Ultra” grade represents the créme de la crème »
Introducing the Award-Winning Shinshu Wagyu: A Hidden Gem from Nagano Prefecture
Hey there, Wagyu enthusiasts! We've got something really special to share with you today. We're excited to announce that Crowd Cow is now offering the exquisite »
The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu »
The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »
I'll Take My Steak Medium Rare, of Course!
There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's a steak »