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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties

Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing nations—covering genetics, grading, authenticity, and more. »

Does Grass-Fed Beef Taste Different?

A brief introduction to beef terroir, courtesy of hungry cows. »

The Leanest (And Best) Cuts of Steak Money Can Buy

Skip the Filet Mignon this time. “Fat equals flavor” is a common refrain in cooking circles, and there’s no sense in arguing it. But less »

Why Do People Stop Grilling in the Winter?

Wear a coat, for goodness sake. Grilling doesn’t belong to summer. Cold air, snow, and shorter days don’t magically make steaks worse—they just »

Ground Meat Doesn’t Have to Suck—Here’s How

The secret is pretty simple: buy better ground. Ground meat gets a bad rap for a reason. At the grocery store, it’s often treated as »