The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »
What's written on a Japanese Wagyu cattle nose print certificate?
Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »
Kobe Beef: Japan's Iconic Wagyu
There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed. »
How to Make a Wagyu Katsu Sando at Home
The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between »
Japanese Wagyu Butchery 101
Japanese Wagyu is one of the most luxurious foods in the world — a distinction earned not just because of its unique Kuroge genetics [https://www.crowdcow. »