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Japanese Wagyu

A 16-post collection

Page 1 of 4 Older Posts →

Introducing the Award-Winning Shinshu Wagyu: A Hidden Gem from Nagano Prefecture

Hey there, Wagyu enthusiasts! We've got something really special to share with you today. We're excited to announce that Crowd Cow is »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, Japanese Wagyu, Shinshu Wagyu, 29 March 2023

The Ultimate Shinshu Tasting Flight

It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, wagyu, Japanese Wagyu 29 March 2023

The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu

Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, Japanese Wagyu, wagyu beef, wagyu, Japan 07 July 2022

What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

Kobe Beef: Japan's Iconic Wagyu

There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe Beef, Japanese A5 Wagyu, A5 Kobe, Japanese Beef, Japanese Wagyu, Wagyu Olympics, BMS 12, A5 Wagyu 02 July 2020
Page 1 of 4 Older Posts →
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