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Japanese Wagyu

A 14-post collection

Page 1 of 3 Older Posts →

The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu

Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, Japanese Wagyu, wagyu beef, wagyu, Japan 07 July 2022

What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

Kobe Beef: Japan's Iconic Wagyu

There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe Beef, Japanese A5 Wagyu, A5 Kobe, Japanese Beef, Japanese Wagyu, Wagyu Olympics, BMS 12, A5 Wagyu 02 July 2020

How to Make a Wagyu Katsu Sando at Home

The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between »

Kaleigh Jurgensmeyer on A5 Wagyu, Japanese Wagyu, Olive Wagyu, wagyu, Recipes, Wagyu Recipes, home-cooking, cooking, A4 21 May 2020

Japanese Wagyu Butchery 101

Japanese Wagyu is one of the most luxurious foods in the world — a distinction earned not just because of its unique Kuroge genetics [https://www.crowdcow. »

Kaleigh Jurgensmeyer on A5 Wagyu, wagyu, grading, Japanese Wagyu 31 March 2020
Page 1 of 3 Older Posts →
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