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Kuroge Washu

A 12-post collection

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What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

The Difference between Purebred and Fullblood Wagyu

Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the »

Caitlin Postal Caitlin Postal on Kuroge Washu, wagyu, wagyu beef, Purebred Wagyu, Fullblood Wagyu, Tebben Ranches, Omega Beef Inc, Kahlig Ranches, craft beef, Hutterian 04 September 2018

Olive Wagyu: Bold Umami Flavor and Healthy Fats

If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to »

Joe Heitzeberg Joe Heitzeberg on Japan, Kuroge Washu, Olive, Olive Wagyu, Wagyu Olympics, beef, oleic acid, olives, steak 28 March 2018

The Story Behind Olive Wagyu

What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is »

Joe Heitzeberg Joe Heitzeberg on Japanese Beef, Japan, Kagoshima, Kuroge Washu, Olive, Olive Wagyu, Shodoshima, beef, oleic acid, olives, steak 05 March 2018

Press release: Crowd Cow has Japan’s most exquisite steak

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »

Joe Heitzeberg Joe Heitzeberg on Crowd Cow Wagyu, Crowd Cow A5, A5 Wagyu, Kagoshima A5, Kagoshima, Japanese A5 Wagyu, Kuroge Washu, Japan, Japanese Wagyu, craft beef, press release 23 February 2018
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