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Olive

A 4-post collection

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Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 »

Joe Heitzeberg Joe Heitzeberg on Japan, Olive Wagyu, Olive, Piedmontese, beef, chicken, Purebred Wagyu, craft meat, steak 25 September 2018

Preserving Traditional Soy Sauce Production on Shodoshima

It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component »

Joe Heitzeberg Joe Heitzeberg on Japan, Shodoshima, beef, soy sauce, Olive 13 April 2018

Olive Wagyu: Bold Umami Flavor and Healthy Fats

If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to »

Joe Heitzeberg Joe Heitzeberg on Japan, Kuroge Washu, Olive, Olive Wagyu, Wagyu Olympics, beef, oleic acid, olives, steak 28 March 2018

The Story Behind Olive Wagyu

What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is »

Joe Heitzeberg Joe Heitzeberg on Japanese Beef, Japan, Kagoshima, Kuroge Washu, Olive, Olive Wagyu, Shodoshima, beef, oleic acid, olives, steak 05 March 2018
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