Menu

Close
  • Home
Subscribe
Menu

Shodoshima

A 8-post collection

Page 1 of 2 Older Posts →

Olive Wagyu returns to Crowd Cow for the second time

Rare. Delicious. Umami. Olive Wagyu [http://crowdcow.com/olivewagyu], the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered »

Joe Heitzeberg Joe Heitzeberg on press release, Olive Wagyu, Shodoshima, kagawa, Japanese Beef, Golden Ticket 16 August 2018

Visiting the Olive Wagyu grill in Takamatsu

Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I »

Joe Heitzeberg Joe Heitzeberg on Olive Wagyu, Japan, kagawa, ichigo, grill, olive beef, Shodoshima, Takamatsu 13 August 2018

Preserving Traditional Soy Sauce Production on Shodoshima

It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component »

Joe Heitzeberg Joe Heitzeberg on Japan, Shodoshima, beef, soy sauce, Olive 13 April 2018

Everything to know about Olive Wagyu (Infographic)

We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! [https://crowdcow-uploads.imgix.net/picture/production/i9bbf9c5b/olive_wagyu_ »

Joe Heitzeberg Joe Heitzeberg on craft beef, Olive Wagyu, wagyu, Japan, infographic, Shodoshima, olives 10 April 2018

The Story Behind Olive Wagyu

What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is »

Joe Heitzeberg Joe Heitzeberg on Japanese Beef, Japan, Kagoshima, Kuroge Washu, Olive, Olive Wagyu, Shodoshima, beef, oleic acid, olives, steak 05 March 2018
Page 1 of 2 Older Posts →
Crowd Cow Blog © 2025
Proudly published with Ghost