How to Make a Wagyu Katsu Sando at Home
The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between »
Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles. We have worked tirelessly »
A4 Olive Wagyu Is a Singularly Amazing Meal
A lot of people ask me, "Joe, what's your favorite steak?" I'll actually never be able to answer that question as I'm still, and will always »
What's written on the Olive Wagyu seal?
Olive-fed Wagyu [https://www.crowdcow.com/ranch/olive-wagyu] from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the kuroge washyu »
Press Release: Crowd Cow Beefs Up Cyber Monday with Savings on the Rarest Steak in the World, Olive Wagyu
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. »