Menu

Home

Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties

There is no shortage of confusion and misinformation when it comes to wagyu (see our Myths & Facts blog post for more on the topic). Adding »

Coming Soon: Margaret River Australian Wagyu

Crowd Cow is excited to announce we’re launching a new source of wagyu: Australian Wagyu from Margaret River. Here are three reasons why you should »

From Farm to Festival: Crowd Cow’s Journey to Telluride

Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. In turn, it was my honor to »

Mishima Reserve Ultra Wagyu

We’re pleased to announce the newest addition to our esteemed wagyu assortment: Mishima Reserve Ultra Wagyu. The “Ultra” grade represents the créme de la crème »

Introducing the Award-Winning Shinshu Wagyu: A Hidden Gem from Nagano Prefecture

Hey there, Wagyu enthusiasts! We've got something really special to share with you today. We're excited to announce that Crowd Cow is »