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A4

A 3-post collection

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How to Make a Wagyu Katsu Sando at Home

The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between »

Kaleigh Jurgensmeyer on A5 Wagyu, Japanese Wagyu, Olive Wagyu, wagyu, Recipes, Wagyu Recipes, home-cooking, cooking, A4 21 May 2020

What's written on the Olive Wagyu seal?

Olive-fed Wagyu from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the kuroge washyu breed are raised in Kagawa using »

Joe Heitzeberg Joe Heitzeberg on Olive Wagyu, A4, A5 Kobe, A5 Kobe Beef, A5 Wagyu, A4 Wagyu, labels 31 January 2019

Why is "Kobe Beef" so famous?

And what are you missing out on if it's the only brand of Japanese beef you know? The term “Kobe Beef” is one of the most »

Joe Heitzeberg Joe Heitzeberg on kobe beef, wagyu, A5 Wagyu, Japan, matsusaka beef, omi beef, Ohmi, Saga, Saga beef, Ohmi Beef, Umechan Beef, Hokkaido Snow Beef, A4, Angus-Wagyu, Wagyu-Angus Cross, American Kobe, Fullblood Wagyu, Purebred Wagyu, Olive Wagyu, Shodoshima, A5 Kobe Beef, craft beef 07 November 2017
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