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American Kobe

A 3-post collection

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Why is "Kobe Beef" so famous?

And what are you missing out on if it's the only brand of Japanese beef you know? The term “Kobe Beef” is one of the most »

Joe Heitzeberg Joe Heitzeberg on kobe beef, wagyu, A5 Wagyu, Japan, matsusaka beef, omi beef, Ohmi, Saga, Saga beef, Ohmi Beef, Umechan Beef, Hokkaido Snow Beef, A4, Angus-Wagyu, Wagyu-Angus Cross, American Kobe, Fullblood Wagyu, Purebred Wagyu, Olive Wagyu, Shodoshima, A5 Kobe Beef, craft beef 07 November 2017

Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’ »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, wagyu, Japanese A5 Wagyu, Fullblood Wagyu, Purebred Wagyu, American Wagyu Association, American Kobe, kobe beef, Kuroge Washu, 和牛 11 July 2017

Japanese Wagyu Infographic

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you. »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, kobe beef, Kuroge Washu, Akage Washu, nihon tankakushu, mukaku washu, Tajima, Japanese Black, American Kobe, Matsusaka, matsusaka beef, Ohmi, Saga beef, infographic 08 July 2017
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