Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift »
Kobe Beef: Japan's Iconic Wagyu
There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed. »
Meet Japan’s Ultimate "Shokunin" Farmer — Akio Kato of Kato Gyu
"Shokunin" is a Japanese word without a direct English translation. The closest is “craftsman” or “master of one’s profession”, but these simplistic translations miss a »
Iwate Wagyu: Japan’s Most Sustainable Wagyu
With one of the lowest population densities of any prefecture in Japan, Iwate is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut »
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu tallow at home and sharing it »