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American Wagyu Association

A 2-post collection

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Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, wagyu, Japanese A5 Wagyu, Fullblood Wagyu, Purebred Wagyu, American Wagyu Association, American Kobe, kobe beef, Kuroge Washu, 和牛 11 July 2017

The Ultimate Guide to Wagyu

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, American Wagyu Association, Angus-Wagyu, Crowd Cow Wagyu, Wangus, A5 Kobe Beef, kobe beef, Matsusaka Wagyu, Akage Washu, Kuroge Washu, craft beef, American Wagyu, Japanese Black, Japanese Brown, Tajima Beef, Mishima, Awaji, omi beef, Omi, BMS 10 August 2016
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