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kobe beef

A 14-post collection

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What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

What Is Tajima Wagyu?

When it comes to Wagyu, there's a lot of confusion and misinformation online. Luckily, through our extensive work directly with producers in Japan, and my background »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Tajima, Tajima Beef, tajima-gyu, Japanese Wagyu, Kagoshima, kobe beef 07 January 2019

Craft meat is global and we're bringing it to you

When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to »

Joe Heitzeberg Joe Heitzeberg on craft meat, craft beef, global, gebbers cattle, Piedmontese, kobe beef, Olive Wagyu, argentina, vaca vieja 03 October 2018

I took the ultimate beef journey in Japan

Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando I just got back from a trip to Japan where I met with some of the best beef »

Joe Heitzeberg Joe Heitzeberg on Japan, A5 Wagyu, Joshyu-gyu, Sendai-gyu, Hida-gyu, Wagyumafia, Sukiyaki, Yakiniku, Chateaubriand, katsu sando, gunma, miyaki, sendai, gifu, Chatei Hatou, Tsukiji Fish Market, Teppanyaki, wagyu sushi, kobe beef, Hida Beef, KOSO, Wadatsumi 09 July 2018

Why is "Kobe Beef" so famous?

And what are you missing out on if it's the only brand of Japanese beef you know? The term “Kobe Beef” is one of the most »

Joe Heitzeberg Joe Heitzeberg on kobe beef, wagyu, A5 Wagyu, Japan, matsusaka beef, omi beef, Ohmi, Saga, Saga beef, Ohmi Beef, Umechan Beef, Hokkaido Snow Beef, A4, Angus-Wagyu, Wagyu-Angus Cross, American Kobe, Fullblood Wagyu, Purebred Wagyu, Olive Wagyu, Shodoshima, A5 Kobe Beef, craft beef 07 November 2017
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