New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan
NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal. Shop now Nearly »
Introducing Crowd Cow Local
At Crowd Cow, our mission is to bring you the best, highest quality meats, directly from the independent farmers -- because it turns out, what tastes »
Ambassadors (Melissa, Chad, Matthew and Todd) on Knowing Where Your Food Comes From
Meet some of the people who inspire us. Chefs, athletes and musicians whose life journeys are driven by adventure, curiosity and authentic connection. They are Modern »
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and »
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »