How to make A5 Wagyu Tallow and unlock hero chef status

A5 Wagyu beef fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu tallow at home and sharing it »

Why I no longer pay attention to labels like “organic”

It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »

Why all meat delivery services aren’t created equal — here’s how we do it​

These days, you’ll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual »

Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”

Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the »