WINGING IT
The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe [https://www.yellowblissroad.com/crispy-baked-chicken-wings/], Crowd Cow toyed with »
Ambassadors (Melissa, Chad, Matthew and Todd) on Knowing Where Your Food Comes From
Meet some of the people who inspire us [https://www.crowdcow.com/ambassadors]. Chefs, athletes and musicians whose life journeys are driven by adventure, curiosity and »
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and »
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu »
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »