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Wagyu-Angus Cross

A 2-post collection

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Why is "Kobe Beef" so famous?

And what are you missing out on if it's the only brand of Japanese beef you know? The term “Kobe Beef” is one of the most »

Joe Heitzeberg Joe Heitzeberg on kobe beef, wagyu, A5 Wagyu, Japan, matsusaka beef, omi beef, Ohmi, Saga, Saga beef, Ohmi Beef, Umechan Beef, Hokkaido Snow Beef, A4, Angus-Wagyu, Wagyu-Angus Cross, American Kobe, Fullblood Wagyu, Purebred Wagyu, Olive Wagyu, Shodoshima, A5 Kobe Beef, craft beef 07 November 2017

Introducing Wagyu-Angus cross: Like Prime steaks, elevated

We’re venturing deeper into the world of Wagyu, offering more levels and special varieties of this uniquely marbled type of beef. To date, we’ve »

Joe Heitzeberg Joe Heitzeberg on wagyu, Wagyu-Angus Cross, Jerry Reeves, Idaho, craft beef 12 September 2017
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