Myths & Facts: Japanese and American Wagyu
We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its well-earned reputation »
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story »
Japanese Wagyu Infographic
How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you. »
Spotlight on Kagoshima
Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and it's collectively »
Japanese Cattle Breeds
Japan produces some of the most outrageously marbled, incredibly decadent beef on the planet. And because of that, there are a lot of people outside of »