The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to »
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu [https://www.crowdcow. »
By Going to Japan, We're Helping American Wagyu Producers
I'm currently in Japan to meet with a select group of small producers in three regions of Japan, all with unique beef varieties that »
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! [https://crowdcow-uploads.imgix.net/picture/production/i9bbf9c5b/olive_wagyu_ »
Why is "Kobe Beef" so famous?
And what are you missing out on if it's the only brand of Japanese beef you know? -------------------------------------------------------------------------------- The term “Kobe Beef” is one »