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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 12 of 38 Older Posts →

How to Sous Vide A5 Wagyu (& Is That Even a Good Idea?)

Wait... you can sous vide A5 Wagyu?! Yes, you can absolutely sous vide A5 Wagyu. Think sous vide will make the fat melt away... nope. It »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, sous vide, steak 15 January 2019

What Is Tajima Wagyu?

When it comes to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide], there's a lot of confusion and misinformation online. Luckily, through our extensive work »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Tajima, Tajima Beef, tajima-gyu, Japanese Wagyu, Kagoshima, kobe beef 07 January 2019

Meet Crowd Cow Ambassador Taylor Crowther

Taylor Crowther is a healthcare provider and fitness junkie. However, his proudest roles are husband and father. He is currently writing a book that debunks the »

Faith Deutschle on ambassador 01 January 2019

Meet Crowd Cow Ambassador Jay Chang

Jay is a culinary curator and Global story teller dining with top chefs #BehindTheKnife across the world. Why is it important for you to know where »

Faith Deutschle on ambassador, jaychang, foodie 01 January 2019

Meet Crowd Cow Ambassador Deborah de Corral

Deborah is a singer, songwriter, and chef. As a proud Argentinian, her favorite thing is to gather people around a fire, open a few bottles of »

Faith Deutschle on ambassador 01 January 2019
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