Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles. We have worked tirelessly »
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu »
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here& »