How to cook A5 Wagyu for a large group of people
If you're new to the Wagyu game, start with the Ultimate Guide to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide] or have a look »
Help break the cycle of food recalls by knowing the source of your meat
Consumers understand that foodborne illness can happen, but there’s no excuse for the fact that the current supply chain provides no transparency and no traceability when it comes to the meat we eat every day. »
Why you should pay attention to A4 Wagyu
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the »
How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »
How to reverse-sear a steak
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the »