Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »
Introducing Wagyu-Angus cross: Like Prime steaks, elevated
We’re venturing deeper into the world of Wagyu, offering more levels and special varieties of this uniquely marbled type of beef. To date, we’ve »
11/20/17: Our A5 Wagyu Holiday Sale
Back in July we became one of the first companies to directly source A5 wagyu beef from Japanese producers (not source it through an importer) and »
Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps
Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech »
Myths & Facts: Japanese and American Wagyu
We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its »