Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »
Top Japanese Chef Reveals How to Cook A5 Kobe Beef
Recently I had the privilege of spending time with one of Japan's top Kobe Beef chefs, Mitsuo Yamamoto of Steak Sakura (2-11-14 Sennichimae, Chuo-ku »
Myths & Facts: Japanese and American Wagyu
We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its »
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here& »
Japanese Wagyu Infographic
How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you. »