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Japanese Wagyu

A 16-post collection

← Newer Posts Page 3 of 4 Older Posts →

What Is Tajima Wagyu?

When it comes to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide], there's a lot of confusion and misinformation online. Luckily, through our extensive work »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Tajima, Tajima Beef, tajima-gyu, Japanese Wagyu, Kagoshima, kobe beef 07 January 2019

Why you should pay attention to A4 Wagyu

In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the »

Joe Heitzeberg Joe Heitzeberg on A4 Wagyu, A5 Wagyu, Japanese Wagyu, Japanese A4 Wagyu 09 December 2018

Press release: Crowd Cow has Japan’s most exquisite steak

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »

Joe Heitzeberg Joe Heitzeberg on Crowd Cow Wagyu, Crowd Cow A5, A5 Wagyu, Kagoshima A5, Kagoshima, Japanese A5 Wagyu, Kuroge Washu, Japan, Japanese Wagyu, craft beef, press release 23 February 2018

Japanese A5 Wagyu Recipes

We collected a bunch of fun Wagyu recipes from around the good ol' internet to give you some inspiration. Take a look, and happy cooking! »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Wagyu Recipes, Japanese Wagyu 07 July 2017

Spotlight on Kagoshima

Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, 鹿児島, Kagoshima, Kagoshima A5, Kuroge Washu, kobe beef, Japanese Wagyu 06 July 2017
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