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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Tips for Preparing the Perfect Turkey

We talked to Chef Daniel Orr, chef-owner of FARMbloomington Restaurant [https://www.farm-bloomington.com/] in Bloomington, Indiana and co-host of Earth Eats, for tips on cooking »

Joe Heitzeberg Joe Heitzeberg on Turkey, Recipes, Thanksgiving 16 October 2017

Happy turkeys for a happy Thanksgiving

UPDATE: Our Turkey Sale is live! Get yours now! Limited supply and limited time offer! [https://www.crowdcow.com/e/e36509b8c/gunthorp-farms/pasture-raised-turkeys] On Sunday, October »

Joe Heitzeberg Joe Heitzeberg on Turkey, Thanksgiving 11 October 2017

Delmonico's, the oldest steakhouse in America, on the future of beef

With the suburban ubiquity of steakhouse chains like Longhorn Steakhouse, Texas Roadhouse, and Outback, you’d think the steakhouse restaurant had been a fixture of the »

Joe Heitzeberg Joe Heitzeberg on steak, Bone-in Ribeye, restaurants, history, craft beef, steakhouse, Billy Oliva, dry-aged 06 October 2017

Cottonwood Ranch is producing craft beef (with the help of craft beer)

At Port City Brewing Co. in Alexandria, Virginia, huge amounts of barley are turned into delectable, malty brews each week. But did you know that fermenty, »

Joe Heitzeberg Joe Heitzeberg on craft beef, beer, Cottonwood Ranch, grain-finished, Brewer's mash, Angus, Virginia, Mid-Atlantic, Rancher Profiles 03 October 2017

Farmers "Uncle Bob" & Kate Boyce share their secret recipe for mock tenders

In Central Pennsylvania near the town of Carlisle, there's a family farm called Lil' Ponderosa where "Uncle Bob" and "Aunt »

Joe Heitzeberg Joe Heitzeberg on Angus, Mock Tender, Pennsylvania, pasture 03 October 2017
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