Olive Wagyu returns to Crowd Cow for the second time
Rare. Delicious. Umami. Olive Wagyu [http://crowdcow.com/olivewagyu], the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered »
Visiting the Olive Wagyu grill in Takamatsu
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I »
A trip to Texas
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May »
On Fitness Confidential with Vinnie Tortorich
Last week, I spoke to celebrity fitness trainer Vinnie Tortorich [https://twitter.com/VinnieTortorich] and Serena Scott Thomas [https://twitter.com/serenast09?ref_src=twsrc%5Egoogle% »
The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to »