Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and locale. Check out some of the world’s most unique craft beef!
Tasmania, Australia
Tasmania, Australia– Islands with year round rain create a subtropical environment where cattle can graze and even roam the beach! Learn more
Olive Wagyu from Kagoshima, Japan
Kagoshima, Japan- Highly marbled, “melt in your mouth” Kagoshima A5 Wagyu is considered amongst the best beef in the world.Learn more
Hanwoo Beef from Hoengseong, Korea
Hoengseong, Korea- Hanwoo beef is a uniquely sweet and extremely marbled luxury considered to be a cultural icon.
A5 Wagyu from Kagoshima, Japan
Kagoshima, Japan- Highly marbled, “melt in your mouth” Kagoshima A5 Wagyu is considered amongst the best beef in the world. Learn more
Vaca Vieja from Basque Country, Spain
Basque Country, Spain-- Vaca Vieja comes from aged Rubia Gallega dairy cattle who produce rich and succulent, deep red steaks.
Piedmontese from Piedmont, Italy
Piedmont, Italy- This region is home to Piedmontese, a breed boasting some of the leanest, nutritionally impressive beef. Learn more
Belgian Blues from the Wallonia Region of Belgium
Wallonia Region, Belgium– The Belgian Blue’s, from the southern french speaking region of Belgium, have a unique double muscling gene. This results in incredibly lean, tender beef low in cholesterol.
Highland Cattle from Scotland
Scottish Highlands, Scotland– The shaggy Scottish Highland breed are smaller in size, keeping their meat lean, yet tender and iron rich.
Beef from the Pampas Region of Argentina
Pampas Region, Argentina– Traditions abound where gauchos herd cattle and beef cooks over Quebracho Blanco on an Asado grill.
Texas Longhorn- Great Plains, United States
Great Plains, United States -- Texas Longhorn mature slowly on the open range, leading to lean, low calorie beef packed with vitamins.
Limousin Cattle from the Limousin Region of France
The Limousin breed originates in France where they are known for their lean and tender meat. Limousin Cattle are know for their docile nature and high muscularity.Learn More
