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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 21 of 42 Older Posts →

Shake Shack helped us uncover our secret weapon - ground beef!

People love farmer's markets because they're a place where one can meet local, small-scale producers and bring home the very best food. »

Joe Heitzeberg Joe Heitzeberg on Shake Shack, Ground Beef, craft beef, crowd cow, seattle, Montlake Double Cut 01 October 2018

A tasting flight to blow people's minds

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is »

Joe Heitzeberg Joe Heitzeberg on craft beef, Piedmontese, Angus Beef, Japanese A5 Wagyu, Reverse-Sear Method, magical beef wizard, Cooking, crowd cow 28 September 2018

Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 »

Joe Heitzeberg Joe Heitzeberg on Japan, Olive Wagyu, Olive, Piedmontese, beef, chicken, Purebred Wagyu, craft meat, steak 25 September 2018

8 Beef Cuts You Didn't Know You Needed to Try

Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a »

Caitlin Postal Caitlin Postal on craft beef, plate ribs, stew beef, Bavette, stir fry, Top Round, Shank, brisket, Heart 20 September 2018

Crowd Cow opens Turkey pre-sale for Thanksgiving

Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in LaGrange, Indiana. On September 10th, place »

Caitlin Postal Caitlin Postal on press release, Turkey, pasture-raised, Gunthorp Farms 10 September 2018
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