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Reverse-Sear Method

A 1-post collection

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A tasting flight to blow people's minds

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is »

Joe Heitzeberg Joe Heitzeberg on craft beef, Piedmontese, Angus Beef, Japanese A5 Wagyu, Reverse-Sear Method, magical beef wizard, cooking, crowd cow 28 September 2018
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