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craft beef

A 47-post collection

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Craft meat is global and we're bringing it to you

When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to »

Joe Heitzeberg Joe Heitzeberg on craft meat, craft beef, global, gebbers cattle, Piedmontese, kobe beef, Olive Wagyu, argentina, vaca vieja 03 October 2018

Press Release: Crowd Cow Expands to Source Craft Meat from Independent Farms Around the World

SEATTLE, October 3, 2018 – Crowd Cow, the marketplace for craft meat, has announced its plan to offer craft meat [https://www.crowdcow.com/from-around-the-world] from around »

Jon Whitely on Tasmania, craft beef, craft meat, Westmore Pastoral, Grass-Finished 03 October 2018

Craft Beef Around the World (Infographic)

Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in »

Joe Heitzeberg Joe Heitzeberg on infographic, craft beef, craft meat, crowd cow, Tasmania, Piedmontese, Japanese A5 Wagyu, Olive Wagyu, Kagoshima A5, Longhorn, Angus Beef, Robbins Island Wagyu, Pampas, argentina, Scottland, Scottish Highland, vaca vieja, hoengseong, Belgian Blue 03 October 2018

Shake Shack helped us uncover our secret weapon - ground beef!

People love farmer's markets because they're a place where one can meet local, small-scale producers and bring home the very best food. »

Joe Heitzeberg Joe Heitzeberg on Shake Shack, Ground Beef, craft beef, crowd cow, seattle, Montlake Double Cut 01 October 2018

A tasting flight to blow people's minds

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is »

Joe Heitzeberg Joe Heitzeberg on craft beef, Piedmontese, Angus Beef, Japanese A5 Wagyu, Reverse-Sear Method, magical beef wizard, cooking, crowd cow 28 September 2018
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