From Farm to Festival: Crowd Cow’s Journey to Telluride
Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. In turn, it was my honor to »
Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles. We have worked tirelessly »
The grocery store can’t even tell you what *country* their beef & pork is from
In 2016, industrial beef companies — who control over 80% of the beef market in the United States — successfully lobbied to remove the Country of Origin Labeling »
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and »
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu »