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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Level Up Your Corporate Gifting: How to Stand Out in a Sea of Fruit Gift Baskets this Holiday Season

Send a gift that actually means something to your recipient with customized bundles for any milestone or holiday. »

Kaleigh Jurgensmeyer on Gift Guide, Corporate gifts, Gifting, Holiday 25 November 2020

SVO Farmer Focus Free Range & Organic Chicken — Unpacking the Label

Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands »

Kaleigh Jurgensmeyer on chicken, Certified Organic, organic, free-range, Farmer Focus, Humane, Transparency, Farm-Raised 12 August 2020

Fair Trade Certified Wild Blue Shrimp: What does that label really mean?

From coffee and chocolate to beauty products and clothing — you’ve probably heard of Fair Trade Certified™ or may have seen their signature green and black »

Kaleigh Jurgensmeyer on Sustainability, Seafood, Del Pacifico, Shrimp, Fair Trade, Fair Trade Certified 03 August 2020

What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

Kobe Beef: Japan's Iconic Wagyu

There are few things in the culinary world as highly regarded or as rare as Kobe Beef — and it earns its iconic reputation with each delicate, velvety, umami-packed. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe Beef, Japanese A5 Wagyu, A5 Kobe, Japanese Beef, Japanese Wagyu, Wagyu Olympics, BMS 12, A5 Wagyu 02 July 2020
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