A tasting flight to blow people's minds
The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is »
Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)
The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 »
Olive Wagyu returns to Crowd Cow for the second time
Rare. Delicious. Umami. Olive Wagyu [http://crowdcow.com/olivewagyu], the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered »
Visiting the Olive Wagyu grill in Takamatsu
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I »
A trip to Texas
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May »