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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 8 of 38 Older Posts →

Ghoulishly Good Grub

October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are »

Kaleigh Jurgensmeyer on Hot Italian Sausage, dry-aged, wagyu beef, Ground Beef, Short Ribs, Ground Chicken, Ground Turkey, Halloween, Party, Appetizers 28 October 2019

Always Raising the Steaks

Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some »

Kialani Rule on dry-aged steak, steak, thermoworks, thermapen, tailgate, tailgating, grill, salt 07 October 2019

WINGING IT

The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe [https://www.yellowblissroad.com/crispy-baked-chicken-wings/], Crowd Cow toyed with »

Kialani Rule on chicken, chicken wings, salt, Recipes, cooking, crowd cow, wings 07 October 2019

5 Ingredient Sliders

Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a »

Kialani Rule on Bacon, Ground Beef, burgers, sliders, tailgate, Recipes, cooking, grill, grilling 07 October 2019

New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan

[https://www.crowdcow.com/iwate] NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, wagyu, Iwate, Iwate Wagyu, steak, craft meat, Chuck Eye, denver steak, denver, zabuton, Japanese Wagyu 22 September 2019
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