Meet Crowd Cow Ambassador Ezra Wagner
Ezra is a self proclaimed backyard bbq chef and food blogger, who will take any opportunity to fire up his Traeger. Whether it is off the »
Meet Crowd Cow Ambassador Jaymee Sire
Jaymee is a television host, sportscaster, food blogger, and all around adventurer. You may have seen her in the past anchoring Sports Center on ESPN or »
How to cook A5 Wagyu for a large group of people
If you're new to the Wagyu game, start with the Ultimate Guide to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide] or have a look »
Help break the cycle of food recalls by knowing the source of your meat
Consumers understand that foodborne illness can happen, but there’s no excuse for the fact that the current supply chain provides no transparency and no traceability when it comes to the meat we eat every day. »
Why you should pay attention to A4 Wagyu
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the »