How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »
How to reverse-sear a steak
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the »
Austin Meet-up - November 16th at 8pm
Austin-area Steak Holders: Crowd Cow is coming to Austin and we want to meet you! We will be at Craft Pride at 8pm tomorrow (November 16th) »
Craft meat is global and we're bringing it to you
When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to »
Craft Beef Around the World (Infographic)
Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in »