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Joe Heitzeberg's Picture

Joe Heitzeberg

Co-founder and CEO of Crowd Cow. I'm on Instagram at @jheitzeb.

Seattle https://www.crowdcow.com 111 posts
← Newer Posts Page 22 of 23 Older Posts →

Press Release: Food Tech Startup Crowd Cow Launches to Connect Sustainable Ranchers Direct To Consumers

SEATTLE, Wash., Seattle-based startup Crowd Cow announced today that it launched its service to ship premium beef from small, sustainable cattle ranches direct to consumers. Crowd »

Joe Heitzeberg Joe Heitzeberg on press release, crowd cow 22 March 2017

The Ultimate Guide to Wagyu

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, American Wagyu Association, Angus-Wagyu, Crowd Cow Wagyu, Wangus, A5 Kobe Beef, kobe beef, Matsusaka Wagyu, Akage Washu, Kuroge Washu, craft beef, American Wagyu, Japanese Black, Japanese Brown, Tajima Beef, Mishima, Awaji, omi beef, Omi, BMS 10 August 2016

How to thaw frozen meat

Frozen meat is better The meat and seafood we sell on Crowd Cow has been frozen at peak freshness and quality and shipped to you using »

Joe Heitzeberg Joe Heitzeberg on Recipes, frozen beef 11 May 2016

Bringing Wagyu to Crowd Cow

Despite roasting a whole cow in Japan on my 20th birthday, working on a farm in Hokkaido and being a fan of Japanese cuisine, the term »

Joe Heitzeberg Joe Heitzeberg on wagyu, wagyu beef, A5 Wagyu 13 November 2015

Sansaire and the Art of Sous Vide

I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »

Joe Heitzeberg Joe Heitzeberg on sansaire, sous vide, kickstarter, crowdcow.org, steak 16 July 2015
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