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Sansaire and the Art of Sous Vide

I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/gleason-ranch/grass-fed-grass-finished-beef] »

Joe Heitzeberg Joe Heitzeberg on sansaire, sous vide, kickstarter, crowdcow.org, steak 16 July 2015
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