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Kuroge Washu

A 12-post collection

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How does beef achieve "A5" status?

"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef [https://www.crowdcow.com/a5wagyu] for »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, kobe beef, Kuroge Washu, Kuroge Washyu 06 July 2017

The Ultimate Guide to Wagyu

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, American Wagyu Association, Angus-Wagyu, Crowd Cow Wagyu, Wangus, A5 Kobe Beef, kobe beef, Matsusaka Wagyu, Akage Washu, Kuroge Washu, craft beef, American Wagyu, Japanese Black, Japanese Brown, Tajima Beef, Mishima, Awaji, omi beef, Omi, BMS 10 August 2016
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