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kobe beef

A 14-post collection

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Spotlight on Kagoshima

Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, 鹿児島, Kagoshima, Kagoshima A5, Kuroge Washu, kobe beef, Japanese Wagyu 06 July 2017

Japanese Cattle Breeds

Japan produces some of the most outrageously marbled, incredibly decadent beef on the planet. And because of that, there are a lot of people outside of »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Kuroge Washu, nihon tankakushu, mukaku washu, Akage Washu, Kassyoku Washu, Akaushi, Tajiri, Tajima, kobe beef, Matsusaka, Ohmi Beef, Kagoshima 06 July 2017

How does beef achieve "A5" status?

"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef [https://www.crowdcow.com/a5wagyu] for »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, kobe beef, Kuroge Washu, Kuroge Washyu 06 July 2017

The Ultimate Guide to Wagyu

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, American Wagyu Association, Angus-Wagyu, Crowd Cow Wagyu, Wangus, A5 Kobe Beef, kobe beef, Matsusaka Wagyu, Akage Washu, Kuroge Washu, craft beef, American Wagyu, Japanese Black, Japanese Brown, Tajima Beef, Mishima, Awaji, omi beef, Omi, BMS 10 August 2016
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