Visiting the Olive Wagyu grill in Takamatsu
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I »
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu [https://www.crowdcow. »
Simple burger tips for the Fourth of July
Beef? Check. Grill? Check. Burger? Double check. A juicy burger on the grill is classic Americana. To celebrate Independence Day, we have a few tips and »
The Crowd Cow guide to grilling on the beach
Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s »
How to Smoke Meat Like a Pro with Jeff Phillips
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? »