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Crowd Cow Kobe

A 2-post collection

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What's written on a Japanese Wagyu cattle nose print certificate?

Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it. »

Joe Heitzeberg Joe Heitzeberg on A5 Kobe, Crowd Cow Kobe, kobe beef, A5 Wagyu, Japanese Beef, Kuroge Washu, Traceability, A5 Kobe Beef, Japanese Wagyu 14 July 2020

Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?

It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »

Joe Heitzeberg Joe Heitzeberg on wagyu, Japanese Beef, A5 Wagyu, kobe beef, Japan, craft beef, 全国和牛能力共進会, Wagyu Olympics, Kagoshima beef, Kagoshima A5, Olive Wagyu, Shodoshima, oleic acid, Crowd Cow Wagyu, Crowd Cow A5, Crowd Cow Kobe 07 November 2017
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