I took the ultimate beef journey in Japan
Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando I just got back from a trip to Japan [https://www.crowdcow.com/blog/in-going-to-japan-were-helping-american-wagyu-producers] where »
Simple burger tips for the Fourth of July
Beef? Check. Grill? Check. Burger? Double check. A juicy burger on the grill is classic Americana. To celebrate Independence Day, we have a few tips and »
Crowd Cow Visits Harlow Cattle Company
This post was written by Olivia Pingul. Pony ride at Harlow Cattle Company In early May 2018, Becky Harlow Weed of Harlow Cattle Company [https://www. »
By Going to Japan, We're Helping American Wagyu Producers
I'm currently in Japan to meet with a select group of small producers in three regions of Japan, all with unique beef varieties that »
The story of Craft Beef on The Intellectual Agrarian
I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef [https://www.craftbeefbook.com] -- our new book and »