Introducing the Award-Winning Shinshu Wagyu: A Hidden Gem from Nagano Prefecture
Hey there, Wagyu enthusiasts! We've got something really special to share with you today. We're excited to announce that Crowd Cow is »
The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu »
The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »
I'll Take My Steak Medium Rare, of Course!
There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's »
Pork butt 101: A beginner's guide to this versatile cut of meat
I’ll be the first to admit that pork butt is not the sexiest name for a cut of meat. However, this inexpensive, versatile and forgiving »