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steakhouse

A 2-post collection

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I'll Take My Steak Medium Rare, of Course!

There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's a steak »

Joe Heitzeberg Joe Heitzeberg on new york steak, cooking, medium rare, well done, beef, steakhouse 22 January 2022

Delmonico's, the oldest steakhouse in America, on the future of beef

With the suburban ubiquity of steakhouse chains like Longhorn Steakhouse, Texas Roadhouse, and Outback, you’d think the steakhouse restaurant had been a fixture of the »

Joe Heitzeberg Joe Heitzeberg on steak, Bone-in Ribeye, restaurants, history, craft beef, steakhouse, Billy Oliva, dry-aged 06 October 2017
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