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new york steak

A 2-post collection

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I'll Take My Steak Medium Rare, of Course!

There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's »

Joe Heitzeberg Joe Heitzeberg on new york steak, cooking, medium rare, well done, beef, steakhouse 22 January 2022

The science behind dry brining and how it makes your steak better

Dry brining is a process by which meat is seasoned with salt well before cooking to greatly boost the quality of your steak with hardly any »

Joe Heitzeberg Joe Heitzeberg on dry brining, denver steak, cooking, new york steak, Bone-in Ribeye, pasture-raised 09 January 2022
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