Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »
Grass-Finished Versus Grain-Finished
Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the »
Introducing Wolfe Brothers Farm: Raising Angus beef on heritage grains
Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York. Their »
Cottonwood Ranch is producing craft beef (with the help of craft beer)
At Port City Brewing Co. in Alexandria, Virginia, huge amounts of barley are turned into delectable, malty brews each week. But did you know that fermenty, »
Grain-Finished Beef Done Right
Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that »